September 23, 2006
vanillagarlic.blogspot.com
I think one of the best little moments in life is when you discover one of your new favorite places to eat for the first time. It's almost sacred taking the first bite of the food that you know will call you again and again. Breathing the aroma of the air, sweetened by air cured meats, fresh baked pastries, and pungent cheeses encourage you to bask in the perfume. Your eyes feast on every piece of eye candy the haven has to offer.
This is how I felt when I first stumbled into Zia's. I had passed by the place before on many occasions, never really giving the place a second thought, but on my recent mental health day, I figured to myself, "Why not?" I had been hankering for a good sandwich that day so the hanging sign was definitly calling my name.
Zia's Delicatessen was opened in 1996 by Anne Marie Crilly, and after 10 years has withstood the test of time and the trial of college town summers, establishing it as a permanent player in the Davis restaurant scene. Stepping inside, you'll understand why.
Apparently the door is a little wrinkle in time to an Italian trattoria, because that's where I found myself. "Buongiorno!" called the adorable lady behind the counter. I nodded my hello, unable to speak as I approached the ginormous freaking deli counter. It was filled to the brim with smoked, brined, and dry cured meats, slabs of proscuitto and pancetta tempted my mouth and my wallet. Cheeses of all kinds were available for take home. Various pasta salads, side dishes, and desserts were laid out. There was even a gelato counter! *Le sigh* indeed! This was like the restaurant I had dreamed of opening! (I want to open a soup/sandwich/coffee shop someday.)
After scrolling through the thoroughly enticing chalk written menu, and finally asked the lady behind the counter to just give me whatever the popular choice was. She smiled and told me she knew exactly what to do. She then went and started deli-slicing paper thin sheets of turkey and smoked mozarella, the then took an Italian roll, slathered it up with some pesto mayo, looseleaf lettuce and tomato. It was thick and stacked high; the way a sandwich should be! I also got a sparkling orange juice, popping the top off on the little bottle cap removed attached to the side of the counter. All for a measly $7.50, a shibby price for a shibby meal!
The whole thing was perfectly delicious, and after plopping myself down in one of their tables, I was complacent to people watch as various Davis denizens met with each other and went up and down the street. I also watched the line in Zia's. For a Thursday, this place was getting a lot of business and a lot of traffic, but no one seemed to wait more than a minute. A picture of efficiency.
Aside from being an eatery and deli, Zia's is also a little Italian grocery where you can find anchovies, olives, oil, and various Italian goods. I have to admit I caved a little and bought some fig balsamic vinegar. I figured this would be perfect on grilled cheese sandwiches, and various desserts and salads! A small rebellion against the coming cold weather!
Eventually, I had to walk through the door and step back into California, but it's always nice to know that a door to Italy is only a short ways away. I'll be sure to bring my tour book next time.
© vanillagarlic.blogspot.com, September 23, 2006
